[Aug 24] Get the NYC Restaurant Health Inspection Dataset

In the bustling metropolis of New York City, where thousands of food establishments serve millions of residents and visitors daily, maintaining high standards of health and safety is paramount. Our comprehensive dataset offers an invaluable look into NYC Restaurant Inspection Records, providing deep insights into the hygiene practices and compliance levels of food businesses across all five boroughs: Bronx, Brooklyn, Manhattan, Queens, and Staten Island.

What the Data Includes

This NYC Food Establishments Inspection Data includes detailed information on over 29,007 food establishments inspected by NYC’s Department of Health. For each establishment, we have compiled essential data points such as the restaurant’s name, type of cuisine, geographical coordinates, health inspection grades, and specific violations noted during inspections. Whether you’re looking to analyze trends in food safety, conduct market research, or enhance public health initiatives, this dataset offers a treasure trove of actionable information.

The data was meticulously collected on August 24, 2024. By leveraging this dataset, you gain access to up-to-date insights reflecting the latest inspection outcomes and health grades issued by the city’s health department.

Dataset Structure: Tables and Their Contents

Our NYC Food Establishments Inspection Data is meticulously organized into three primary tables: Listings, Inspections, and Violations. Each table serves a unique purpose, providing a detailed view of restaurant compliance across New York City.

1. Listings Table

The Listings table serves as the foundation of our dataset, containing general information about each food establishment inspected by the health authorities. This table provides a high-level overview of the restaurant and its latest inspection details. It contains 29,007 rows.

Fields:

• EntityName: The name of the food establishment (e.g., “Joe’s Pizza”).
• Cuisine: The type of cuisine the restaurant serves (e.g., “Italian”).
• CurrentDecalNumber: A unique identifier assigned to each establishment, used for tracking its inspection records.
• MostRecentVendingBoro: The borough where the restaurant is located (e.g., “Manhattan”).
• MostRecentZipCode: The ZIP code of the establishment’s location.
• MostRecent_Longitude: The geographical longitude of the restaurant’s location.
• MostRecent_Latitude: The geographical latitude of the restaurant’s location.
• Grade: The latest health inspection grade awarded to the restaurant (e.g., “A”, “B”, “C”).
• MostRecentVendingLocation: The street address of the establishment’s most recent inspection.

2. Inspections Table

The Inspections table offers detailed records of health inspections conducted at the establishments listed in the Listings table. Each row represents a single inspection event, capturing the outcomes and metrics associated with that inspection. It contains 71,428 inspections.

Fields:

• CamisID: This field links back to the CurrentDecalNumber in the Listings table, ensuring that each inspection is tied to the correct establishment.
• InspectionDate: The date when the inspection took place.
• InspectionResult: The outcome of the inspection (e.g., “Pass”, “Violations Issued”).
• TotalScore: A numerical score reflecting the inspection’s findings, where a lower score typically indicates fewer violations.
• NumberOfViolations: The total number of violations recorded during this specific inspection.

3. Violations Table

The Violations table drills down into the specifics of each health inspection, detailing the exact violations noted by inspectors. This table is crucial for understanding the precise issues that led to the inspection outcomes. It contains 241,340 violations.

Fields:

• InspectionID: This field links back to the corresponding entry in the Inspections table, ensuring each violation is associated with the correct inspection.
• ViolationType: The category of the violation (e.g., “Sanitary Violations”).
• ViolationDesc: A description of the specific issue noted during the inspection (e.g., “Improper food storage temperature”).
• ViolationLevel: The severity level of the violation (e.g., “Critical Violations”).

Professional Use Cases: Leveraging NYC Public Health Data for Restaurants

The NYC Public Health Data for Restaurants is a versatile resource with numerous applications across various professional domains. Whether you are in public health, business development, real estate, or academic research, this dataset provides actionable insights that can enhance your projects and decision-making processes.

1. Health and Safety Compliance Monitoring

Organizations tasked with ensuring public health and safety can use this dataset to monitor compliance trends across NYC’s diverse food service industry. By analyzing inspection grades, violation types, and locations, public health departments, consulting firms, and advocacy groups can:

• Identify Patterns: Detect recurring violations and problematic areas that may require targeted interventions or additional resources.
• Prioritize Inspections: Allocate inspection resources more effectively by focusing on establishments or areas with historically poor compliance.
• Evaluate Program Effectiveness: Measure the impact of public health campaigns or regulatory changes by comparing inspection results over time.

2. Location-Based Market Analysis

For businesses looking to enter or expand within the NYC food market, this dataset offers invaluable insights into the competitive landscape:

• Site Selection: Use health inspection data in conjunction with other market research to select optimal locations for new establishments, ensuring that the area is conducive to high standards of hygiene and food safety.
• Brand Reputation Management: Monitor the health inspection outcomes of franchise locations to maintain a consistent brand reputation across all outlets.

3. Data-Driven Journalism

Journalists and media outlets can leverage this NYC Public Health Data for Restaurants to uncover trends and stories related to food safety and public health in New York City:

• Investigative Reporting: Dive deep into specific cases where repeated violations have occurred, potentially highlighting systemic issues or gaps in enforcement.
• Public Awareness Campaigns: Create interactive maps or visualizations that show health inspection grades across different neighborhoods, informing the public and guiding them in their dining choices.
• Trend Analysis: Explore trends in inspection outcomes over time, such as the impact of new regulations or public health initiatives on restaurant hygiene standards.

Data Formats and Accessibility: How to Get the Dataset

We understand that different professionals have different needs when it comes to data analysis and integration. To accommodate these varying requirements, the NYC Restaurant Inspection Records dataset is available in multiple formats, ensuring you can work with the data in the way that best suits your workflow.

Available Formats:

• SQLite Database: Ideal for developers, data analysts, and researchers who need to perform complex queries or integrate the data into larger databases or applications.
• Excel (XLSX): Perfect for business analysts, consultants, and professionals who prefer working with data in a spreadsheet format.
• CSV Files: Great for users who need a simple and widely compatible format for importing data into various tools, including statistical software, data visualization platforms, and custom scripts.

You will be able to download the dataset in each format, without limitation.

Pricing and How to Get Started

We believe in offering high-quality NYC Food Establishments Inspection Data at an affordable price. For a one-time payment of $30 USD, you can gain access to the complete dataset in the format of your choice. This pricing ensures that businesses and professionals of all sizes can benefit from this valuable resource without breaking the bank.

• Complete Dataset: Access to all three tables—Listings, Inspections, and Violations—detailing health inspection data across NYC’s five boroughs.
• Choice of Format: Receive the data in SQLite, Excel (XLSX), or CSV formats, depending on your preference and technical requirements.
• Instant Access: As soon as the payment is processed, you’ll receive a download link to access the dataset immediately.

Customized Data Solutions: Regular Updates and Tailored Data Pipelines

While the NYC Restaurant Inspection Records dataset is a powerful resource on its own, we understand that some businesses and professionals may require ongoing access to the most up-to-date data or need a more customized solution to fit their specific needs. That’s why we offer additional services to ensure you get the data exactly how and when you need it.

• Regular Data Updates: If your project or organization requires frequent updates to stay informed of the latest health inspection results, we can provide you with regularly updated versions of the dataset.
• Custom Data Pipelines: For more complex data needs, we offer the creation of custom data pipelines tailored to your specific requirements.